Chad Cook

Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols

Chad Cook, Hogne Hallaråker, Per Christian Sæbø et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2016 · 61 citations

Nutrition, Long Chain, Fatty Acids +6

The Natural 13C Abundance of Plasma Glucose Is a Useful Biomarker of Recent Dietary Caloric Sweetener Intake

Chad Cook, Amy L Alvig, Yu Qiu Liu et al. · Journal of Nutrition · 2009 · 47 citations

Obesity, Metabolic Syndrome, Nutrition +12

Changing risk behaviours for non-communicable disease in New Zealand working men--is workplace intervention effective?

Chad Cook, G Simmons, Boyd Swinburn et al. · PubMed · 2001 · 47 citations

Wax Ester Rich Oil From The Marine Crustacean, <i>Calanus finmarchicus</i>, is a Bioavailable Source of EPA and DHA for Human Consumption

Chad Cook, Terje S. Larsen, Linda D. Derrig et al. · Lipids · 2016 · 35 citations

Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study)

Chad Cook, Amy F. Subar, Richard P. Troiano et al. · American Journal of Clinical Nutrition · 2012 · 30 citations · Full text

Obesity, Nutrition, Total Energy Expenditure +12