Statistics
Publications
8
Citations
137
H-Index
8
Active since
1930
H. C. Knandel is an author specializing in agriculture, poultry science, and poultry nutrition.
Publications per year
1930–1943
8
8
The nutritional significance of biotin in chick and poult nutrition
H. Patrick, R.V. Boucher, R. A. Dutcher et al. · Poultry Science · 1942 · 28 citations
Prevention of Perosis and Dermatitis in Turkey Poults
H. Patrick, R.V. Boucher, R. Adams Dutcher et al. · Journal of Nutrition · 1943 · 19 citations
Biotin and Prevention of Dermatitis in Turkey Poultsu.
H. Patrick, R.V. Boucher, R. A. Dutcher et al. · Experimental Biology and Medicine · 1941 · 17 citations
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