Statistics
Publications
21
Citations
327
H-Index
13
Active since
1941
H. Patrick is an author at West Virginia University specializing in agriculture, poultry science, and poultry nutrition.
Publications per year
1941–1966
21
21
The nutritional significance of biotin in chick and poult nutrition
H. Patrick, R.V. Boucher, R. A. Dutcher et al. · Poultry Science · 1942 · 28 citations
Synthesis of Taurine from Sulfate by the Chick,
William G. Martin, R. J. Miraglia, Donald G. Spaeth et al. · Experimental Biology and Medicine · 1966 · 24 citations
Prevention of Perosis and Dermatitis in Turkey Poults
H. Patrick, R.V. Boucher, R. Adams Dutcher et al. · Journal of Nutrition · 1943 · 19 citations
The Role of Riboflavin in Turkey Poult Nutrition
H. Patrick, M.I. Darrow, C.L. Morgan · Poultry Science · 1944 · 18 citations · Full text
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