Concepedia

Author

N. BERESOVSKY

Technion – Israel Institute of Technology

Also Known As

N. BERESOVSKY

1

Publications

54

Citations

1

H-Index

11

Concepts

All Affiliations

Technion – Israel Institute of Technology
NB

About

N. BERESOVSKY is an author at Technion – Israel Institute of Technology specializing in biophysics, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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54

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Medicine

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54

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Biophysics

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54

4

Food Processing

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54

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Food Safety

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54

N. BERESOVSKY

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1

Publications

54

Citations

1

H-Index

YearCitations

THE ROLE of PULP INTERPARTICLE INTERACTION IN DETERMINING TOMATO JUICE VISCOSITY

N. BERESOVSKY, I. J. KOPELMAN, S. Mizrahi

Journal of Food Processing and Preservation

1995

54

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