Caterina Dell’Aquila

Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood

Gunter Kuhnle, Caterina Dell’Aquila, Sue Aspinall et al. · Journal of Agricultural and Food Chemistry · 2008 · 137 citations

Phytoestrogen Content of Beverages, Nuts, Seeds, and Oils

Gunter Kuhnle, Caterina Dell’Aquila, Sue Aspinall et al. · Journal of Agricultural and Food Chemistry · 2008 · 109 citations

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

Gunter Kuhnle, Caterina Dell’Aquila, Sue Aspinall et al. · Food Chemistry · 2009 · 86 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Extraction and Quantification of Phytoestrogens in Foods Using Automated Solid-Phase Extraction and LC/MS/MS

Gunter Kuhnle, Caterina Dell’Aquila, Yen-Ling Low et al. · Analytical Chemistry · 2007 · 69 citations

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

Gunter Kuhnle, Caterina Dell’Aquila, Sue Aspinall et al. · Nutrition and Cancer · 2009 · 60 citations

Food Chemistry, Nutrition, Sensitive Lcms Technique +15