Shanker Lal Shrivastava

Publications

506

Citations

H-Index

2010

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Birla Institute of Technology, Mesra

National Institute of Technology Rourkela

Shanker Lal Shrivastava is an author at Indian Institute of Technology Kharagpur specializing in food engineering, food chemistry, and health sciences.

Top concepts

Food EngineeringHealthFood ChemistryEngineeringFood TechnologyFood PreservationFood ProcessingFood QualityHeat TransferThermodynamics

Publications per year

2010–2022

Publications

Functional properties of Okra Abelmoschus esculentus L. (Moench): traditional claims and scientific evidences

Anupam Roy, Shanker Lal Shrivastava, Santi M. Mandal · Plant Science Today · 2014 · 96 citations · Full text

Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction

Ruby Pandey, Shanker Lal Shrivastava · Journal of Food Engineering · 2017 · 70 citations

Food Chemistry, Rice Bran Oil, Two-step Microwave +7

Vacuum dehydration kinetics of onion slices

Jayeeta Mitra, Shanker Lal Shrivastava, P. Srinivasa Rao · Food and Bioproducts Processing · 2010 · 56 citations

Food Chemistry, Engineering, Desiccation +6

Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation

Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy, Shanker Lal Shrivastava · Food and Bioproducts Processing · 2018 · 47 citations

Heat Transfer Process, Engineering, Heat Transfer Analysis +12

Moisture transfer modeling during solar drying of potato cylinders considering shrinkage

Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy, Shanker Lal Shrivastava · International Journal of Green Energy · 2016 · 31 citations

Engineering, Desiccation, Mechanical Engineering +12

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