Mohammed Saeed Alkaltham

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

Mohammed Saeed Alkaltham, Nurhan Uslu, Mehmet Musa Özcan et al. · LWT · 2021 · 43 citations

Food Analysis, Different Maturity Stages, Antioxidant Activity +5

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques

Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Al Juhaimi et al. · Foods · 2022 · 41 citations · Full text

Promising Antioxidant, Botany, Supercritical Fluid Chromatography +19

Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions

Mohammed Saeed Alkaltham, Ahmad Mohammad Salamatullah, Khizar Hayat · Journal of Food Measurement & Characterization · 2020 · 37 citations · Full text

Food Chemistry, Saudi Arabia, Food Analysis +6

Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans

Mohammed Saeed Alkaltham, Mehmet Musa Özcan, Nurhan Uslu et al. · Journal of Food Processing and Preservation · 2020 · 34 citations

Food Chemistry, Polyphenolics, Coffee Beans +8

The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices

Ahmad Mohammed Salamatullah, Nurhan Uslu, Mehmet Musa Özcan et al. · Journal of Food Processing and Preservation · 2020 · 32 citations

Food Chemistry, Nutrition, Phenolic Compounds +13