Dong-Sul Kim

Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products

Hyun Ee Ok, Sung‐Wook Choi, Soo Hyun Chung et al. · Food Additives and Contaminants Part B · 2011 · 24 citations

Allergy, Type-b Trichothecenes, Medicine +14

Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS

Hoon Choi, Sung‐Kug Park, Dong-Sul Kim et al. · Food Science and Biotechnology · 2011 · 23 citations

Solvent Extraction, Environmental Chemistry, Engineering +13

Development and validation of an accurate and sensitive LC-ESI-MS/MS method for the simultaneous determination of paralytic shellfish poisoning toxins in shellfish and tunicate

Choonshik Shin, Haerim Jang, Hye‐Jin Jo et al. · Food Control · 2017 · 20 citations

Toxinology, Medicine, Bioanalysis +12

Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Hwee-Jae Lee, Chang-Hee Lee, Kwang-Su Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 19 citations

Nutrition, Kinesiology, 높게 나타났고 +11

Determination of plutonium isotopes ( 238,239,240 Pu) and strontium ( 90 Sr) in seafood using alpha spectrometry and liquid scintillation spectrometry

Choonshik Shin, Hoon Choi, Hyemin Kwon et al. · Journal of Environmental Radioactivity · 2017 · 17 citations

Alpha Spectrometry, Radioanalytical Chemistry, Analytical Chemistry +2