Concepedia

J. Park

JP

Statistics

Publications

4

Citations

200

H-Index

4

Active since

2002

Affiliations

Yonsei University(Current)

J. Park is an author at Yonsei University specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringFood ChemistryChemistryEngineeringFlavoromicsBiochemistryBiotechnologyChromatography

Publications per year

2002–2015

4

Publications

4

Encapsulation of Fish Oil by an Enzymatic Gelation Process Using Transglutaminase Cross‐linked Proteins

Yong‐Hee Cho, Hee-Young Shim, J. Park · Journal of Food Science · 2003 · 125 citations

Biopolymer Gel, Biomanufacturing, Engineering +15

Evaluation of Process Parameters in the O/W/O Multiple Emulsion Method for Flavor Encapsulation

Y.‐H. Cho, J. Park · Journal of Food Science · 2003 · 49 citations

Food Chemistry, Food Colloid, Flavor Encapsulation +11

The MicroRNA-23a Has Limited Roles in Bone Formation and Homeostasis In Vivo

J. Park, Shogo Wada, T. Ushida et al. · Physiological Research · 2015 · 14 citations · Full text

Characteristics of Double‐Encapsulated Flavor Powder Prepared by Secondary Fat Coating Process

Y.H. Cho, J. Park · Journal of Food Science · 2002 · 12 citations

Food Chemistry, Chemical Engineering, Edible Packaging +8

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