Concepedia

Author

T. Bakalivanova

Institute of Cryobiology and Food Technology

Also Known As

T. Bakalivanova, Todorka Bakalivanova

11

Publications

38

Citations

3

H-Index

9

Concepts

All Affiliations

Institute of Cryobiology and Food TechnologyUniversity of Chemical Technology and Metallurgy
TB

About

T. Bakalivanova is an author at Institute of Cryobiology and Food Technology specializing in food preservation, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

34

2

Food Processing

1

1

19

3

Food Quality

1

1

15

4

Food Safety

1

1

19

5

Food Storage

1

1

15

T. Bakalivanova

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2

Publications

34

Citations

2

H-Index

YearCitations

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