Katsura Funayama

Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Biochemical and Biophysical Research Communications · 2005 · 622 citations

Metabolic Syndrome, Body Composition, Antiobesity Effect +12

Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wakame (<i>Undaria pinnatifida</i>) and Their Antihypertensive Effect in Spontaneously Hypertensive Rats

Minoru Sato, Takao Hosokawa, Toshiyasu Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2002 · 284 citations

Effect of Medium-chain Triacylglycerols on Anti-obesity Effect of Fucoxanthin

H. Maeda, Masashi Hosokawa, Tokutake Sashima et al. · Journal of Oleo Science · 2007 · 121 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +14

Antihypertensive Effects of Hydrolysates of Wakame &lt;i&gt;(Undaria pinnatifida)&lt;/i&gt; and Their Angiotensin-I-Converting Enzyme Inhibitory Activity

Minoru Sato, Takashi Oba, Toshiyasu Yamaguchi et al. · Annals of Nutrition and Metabolism · 2002 · 62 citations