Concepedia

Pieter H. van der Zaal

PH

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2017

Affiliations

Wageningen University & Research(Current)

Pieter H. van der Zaal is an author at Wageningen University & Research specializing in food science, polysaccharide structure, and glycan structure.

ORCID

Publications per year

2017–2021

4

Publications

4

In Vitro Fermentation Behavior of Isomalto/Malto‐Polysaccharides Using Human Fecal Inoculum Indicates Prebiotic Potential

Fangjie Gu, Klaudyna Borewicz, Bernadette Richter et al. · Molecular Nutrition & Food Research · 2018 · 94 citations · Full text

, , +17

Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates

Pieter H. van der Zaal, Henk A. Schols, Johannes H. Bitter et al. · Carbohydrate Polymers · 2017 · 37 citations

, , +16

Enzymatic fingerprinting of isomalto/malto-polysaccharides

Pieter H. van der Zaal, Cynthia E. Klostermann, Henk A. Schols et al. · Carbohydrate Polymers · 2018 · 26 citations · Full text

, , +12

The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

Cynthia E. Klostermann, Pieter H. van der Zaal, Henk A. Schols et al. · International Journal of Biological Macromolecules · 2021 · 14 citations · Full text

, , +16

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