Zhuo Qu

Protective effect of tetrahydropalmatine against d-galactose induced memory impairment in rat

Zhuo Qu, Jingze Zhang, Honggai Yang et al. · Physiology & Behavior · 2015 · 116 citations

Medicine, Physiology, Memory +5

Effects of drying processes on starch-related physicochemical properties, bioactive components and antioxidant properties of yam flours

Xuetao Chen, Xia Li, Xinhui Mao et al. · Food Chemistry · 2016 · 107 citations

Food Chemistry, Bioactive Components, Food Analysis +5

Physicochemical characterizations of polysaccharides from Angelica Sinensis Radix under different drying methods for various applications

Ying Wang, Xia Li, Ping Zhao et al. · International Journal of Biological Macromolecules · 2018 · 81 citations

Food Chemistry, Various Applications, Natural Polymer +6

pH Switchable Nanoassembly for Imaging a Broad Range of Malignant Tumors

Ye Liu, Zhuo Qu, Hongyan Cao et al. · ACS Nano · 2017 · 50 citations

Engineering, Microscopy, Supramolecular Systems +21

Ferulic acid ameliorates memory impairment in<scp>d</scp>-galactose-induced aging mouse model

Honggai Yang, Zhuo Qu, Jingze Zhang et al. · International Journal of Food Sciences and Nutrition · 2016 · 46 citations