Concepedia

Rober Aníbal Luciano Alipio

RA

4

Publications

66

Citations

4

H-Index

2023

Active since

Affiliations

Universidad Nacional Autónoma Altoandina de Tarma(Current)

San Cristóbal of Huamanga University

Universidad Nacional Autónoma de Huanta

Universidad Nacional José María Arguedas

Los Andes Peruvian University

Rober Aníbal Luciano Alipio is an author at Universidad Nacional Autónoma Altoandina de Tarma specializing in food technology, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2023–2024

4

Publications

4

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Foods · 2023 · 22 citations · Full text

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Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying

Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso et al. · Molecules · 2023 · 20 citations · Full text

Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods

Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe et al. · Polymers · 2024 · 14 citations · Full text

Servant leadership and organizational performance: Mediating role of organizational culture

Rober Aníbal Luciano Alipio, Danny Xavier Arevalo Avecillas, Grimaldo Quispe et al. · Problems and Perspectives in Management · 2023 · 10 citations · Full text

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