Concepedia

Anja Beusch

AB

Statistics

Publications

7

Citations

304

H-Index

7

Active since

2013

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Anja Beusch is an author at Technical University of Munich specializing in food science, food analysis, and food chemistry.

Publications per year

2013–2022

7

Publications

7

Bioappearance and pharmacokinetics of bioactives upon coffee consumption

Roman Lang, Natalie Dieminger, Anja Beusch et al. · Analytical and Bioanalytical Chemistry · 2013 · 104 citations

, , +11

High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption

Roman Lang, Tatjana Lang, Matthias Bader et al. · Journal of Agricultural and Food Chemistry · 2017 · 56 citations

, , +14

Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans

Roman Lang, Stefan Klade, Anja Beusch et al. · Journal of Agricultural and Food Chemistry · 2015 · 44 citations

, , +17

Quantitative Studies on Roast Kinetics for Bioactives in Coffee

Roman Lang, Erkan Firat Yagar, Anika Wahl et al. · Journal of Agricultural and Food Chemistry · 2013 · 43 citations

, , +12

2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting

Roman Lang, Tobias Fromme, Anja Beusch et al. · Phytochemistry · 2013 · 26 citations · Full text

, , +11

1–5 of 7