Marta Riba

COMPARISON OF VOLATILE COMPOUNDS IN TWO SEASONS IN APPLES: <i>GOLDEN DELICIOUS</i> AND <i>GRANNY SMITH</i>

María Luisa López, M.T. LAVILLA, Marta Riba et al. · Journal of Food Quality · 1998 · 80 citations

Food Chemistry, Food Composition, Botany +13

Identification of a potential sex pheromone of the processionary moth, Thaumetopea pityocampa (lepidoptera, notodontidae)

Ángel Guerrero, Francisco Camps, J. Coll et al. · Tetrahedron Letters · 1981 · 64 citations

Biology, Pheromone Biochemistry, Potential Sex Pheromone +6

Day-Night and Phenological Variation of Apple Tree Volatiles and Electroantennogram Responses in<i>Cydia pomonella</i>(Lepidoptera: Tortricidae)

Daniel Casado, César Gemeno, J. Avilla et al. · Environmental Entomology · 2006 · 53 citations · Full text

<i>Corpora amylacea</i>act as containers that remove waste products from the brain

Marta Riba, Elisabet Augé, Joan Campo-Sabariz et al. · Proceedings of the National Academy of Sciences · 2019 · 51 citations · Full text

Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples

María Luisa López, T. Lavilla, I. Recasens et al. · Journal of Agricultural and Food Chemistry · 1998 · 50 citations

Food Chemistry, Volatile Compounds, Different Oxygen +12