Concepedia
Statistics
Publications
3
Citations
58
H-Index
Active since
2015
Affiliations
University of Gafsa(Current)
Laboratoire des Sciences de l'Ingénieur pour l'Environnement
La Rochelle Université
Centre National de la Recherche Scientifique
Roche (France)
Kamel Bouallegue is an author at University of Gafsa specializing in food technology, food engineering, and food chemistry.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2015–2020
Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.)
Kamel Bouallegue, Tamara Allaf, Colette Besombes et al. · Arabian Journal of Chemistry · 2015 · 35 citations · Full text
Texturing and Instant Cooling of Rapeseed as Pretreatment Prior to Pressing and Solvent Extraction of Oil
Kamel Bouallegue, Tamara Allaf, Rached Ben Younes et al. · Food and Bioprocess Technology · 2016 · 13 citations
Food Chemistry, Solvent Extraction, Instant Cooling +6
Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment
Kamel Bouallegue, Tamara Allaf, Rached Ben Younes et al. · Grasas y Aceites · 2020 · 10 citations · Full text
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