Concepedia
Statistics
Publications
3
Citations
52
H-Index
Active since
2017
Affiliations
Instituto Tecnológico de Zacatepec(Current)
Universidad Autónoma del Estado de Morelos
Tecnológico Nacional de México
Universidad Nacional Autónoma de México
J. Zúñiga-Díaz is an author at Instituto Tecnológico de Zacatepec specializing in food chemistry, engineering, and chemical engineering.
Top concepts
EngineeringFood ChemistryChemical EngineeringHealthChemistryCorrosionFood QualityFood ProcessingFood TechnologySeed Processing
Publications per year
2017–2018
Fatty Amides from Crude Rice Bran Oil as Green Corrosion Inhibitors
E. Reyes-Dorantes, J. Zúñiga-Díaz, Alfredo Quinto-Hernandez et al. · Journal of Chemistry · 2017 · 21 citations · Full text
Food Chemistry, Materials Science, Chemical Engineering +12
Oil Extraction from “Morelos Rice” Bran: Kinetics and Raw Oil Stability
J. Zúñiga-Díaz, E. Reyes-Dorantes, Alfredo Quinto-Hernandez et al. · Journal of Chemistry · 2017 · 21 citations · Full text
Engineering, Chemical Composition, Food Analysis +20
Biodiesel from “Morelos” Rice: Synthesis, Oxidative Stability, and Corrosivity
J. Zúñiga-Díaz, E. Reyes-Dorantes, Alfredo Quinto-Hernandez et al. · Journal of Chemistry · 2018 · 10 citations · Full text
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