Helena Araújo-Rodrigues

An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation

Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas et al. · Carbohydrate Polymers · 2024 · 112 citations · Full text

Life Sciences, Immunology, Microbiology +17

Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts

Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos et al. · Foods · 2021 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Microbiota fingerprints within the oral cavity of cetaceans as indicators for population biomonitoring

Pedro Soares-Castro, Helena Araújo-Rodrigues, Filipa Godoy‐Vitorino et al. · Scientific Reports · 2019 · 24 citations · Full text

Life Sciences, Marine Sciences, Microbiology +15

Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties

Helena Araújo-Rodrigues, Diva Santos, Débora A. Campos et al. · Horticulturae · 2021 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture

Helena Araújo-Rodrigues, Maria Teresa Santos, Santiago Ruiz‐Moyano et al. · LWT · 2021 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17