Paola Tessarin

1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)

Gianfranco Picone, Alessia Trimigno, Paola Tessarin et al. · Food Chemistry · 2016 · 65 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Physiological responses of grapevines to biodynamic management

Renato Vasconcelos Botelho, Roberta Roberti, Paola Tessarin et al. · Renewable Agriculture and Food Systems · 2015 · 39 citations

Agriculture, Crop Sciences, Plant Sciences +14

Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming

Felipe Yunta, Michele Di Foggia, Violeta Bellido-Dı́az et al. · Journal of Agricultural and Food Chemistry · 2013 · 32 citations

Agriculture, Agronomy, Organic Agriculture +17

Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines

Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin et al. · American Journal of Enology and Viticulture · 2016 · 28 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines

Paola Tessarin, Fabio Chinnici, Silvia Donnini et al. · Food Chemistry · 2016 · 18 citations

Agriculture, Food Science, Viticulture +16