Paola Tessarin

1 H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries ( Vitis vinifera L. cv. Sangiovese)

Gianfranco Picone, Alessia Trimigno, Paola Tessarin et al. · Food Chemistry · 2016 · 63 citations · Full text

Biology, Plant Biology, Botany +7

Physiological responses of grapevines to biodynamic management

Renato Vasconcelos Botelho, Roberta Roberti, Paola Tessarin et al. · Renewable Agriculture and Food Systems · 2015 · 37 citations

Biology, Ec Regulations, Physiological Plant Pathology +12

Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming

Felipe Yunta, Michele Di Foggia, Violeta Bellido-Dı́az et al. · Journal of Agricultural and Food Chemistry · 2013 · 32 citations

Nutrition, Iron Metabolism, Agricultural Economics +26

Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines

Bhaskar Bondada, José Ignacio Covarrubias, Paola Tessarin et al. · American Journal of Enology and Viticulture · 2016 · 28 citations · Full text

Engineering, Botany, Cluster Compactness +10

Glyphosate impacts on polyphenolic composition in grapevine ( Vitis vinifera L.) berries and wine

Silvia Donnini, Paola Tessarin, Alejandra Ribera-Fonseca et al. · Food Chemistry · 2016 · 18 citations

Food Chemistry, Agricultural Chemistry, Botany +6