Statistics
Publications
3
Citations
114
H-Index
3
Active since
2008
Affiliations
University of Udine(Current)
Cristina Nicoli is an author at University of Udine specializing in food chemistry, redox biochemistry, and reactive metabolites.
Publications per year
2008–2021
3
3
Caffeic acid decomposition products: Antioxidants or pro-oxidants?
Susana Andueza, Lara Manzocco, María-Paz De Peña et al. · Food Research International · 2008 · 40 citations · Full text
1–3 of 3