Sixing Lai

Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability

Kefan Ouyang, Hexiang Xie, Yufeng Wang et al. · Food Hydrocolloids · 2022 · 66 citations

Agriculture, Biochemistry, Food Science +15

V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility

Sixing Lai, Hexiang Xie, Hao Hu et al. · International Journal of Biological Macromolecules · 2024 · 28 citations

Agriculture, Biochemistry, Food Science +16

The effect of the endogenous protein on the rheological and digestive properties of rice starch

Hao Hu, Genyuan Li, Tingting Zhang et al. · Journal of Cereal Science · 2024 · 18 citations

Agriculture, Biochemistry, Food Science +16

Effects of different extrusion temperatures on physicochemical, rheological and digestion properties of rice flour produced in a pilot‐scale extruder

Sixing Lai, Tingting Zhang, Yong Wang et al. · International Journal of Food Science & Technology · 2022 · 15 citations

Agriculture, Agricultural Engineering, Food Science +17

Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets

Zihang Yan, Sixing Lai, Kefan Ouyang et al. · Food Hydrocolloids · 2025 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +17