Ling-Biao Gu

Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method

Ling-Biao Gu, Guang-Jie Zhang, Lei Du et al. · LWT · 2019 · 81 citations

Engineering, Botany, Plant Sciences +8

Structural characterization and antioxidant activity of polysaccharides extracted from Chinese yam by a cellulase-assisted method

Xuexia Liu, Ling-Biao Gu, Guang-Jie Zhang et al. · Process Biochemistry · 2022 · 51 citations

Life Sciences, Biochemistry, Food Science +17

Process optimization and characterization of fragrant oil from red pepper (<i>Capsicum annuum</i> L.) seed extracted by subcritical butane extraction

Ling-Biao Gu, Huili Pang, Ke-Ke Lu et al. · Journal of the Science of Food and Agriculture · 2016 · 49 citations

Agriculture, Food Science, Plant Sciences +14

Quality and active constituents of safflower seed oil: A comparison of cold pressing, hot pressing, Soxhlet extraction and subcritical fluid extraction

Nai‐Chang Hou, Hui‐Hui Gao, Zhao-Jie Qiu et al. · LWT · 2024 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Weiwei Wang, Zhongfang Tan, Ling-Biao Gu et al. · Toxins · 2022 · 26 citations · Full text

Agriculture, Microbiology, Fermentation Science +14