Hui‐Hui Gao

Quality and active constituents of safflower seed oil: A comparison of cold pressing, hot pressing, Soxhlet extraction and subcritical fluid extraction

Nai‐Chang Hou, Hui‐Hui Gao, Zhao-Jie Qiu et al. · LWT · 2024 · 39 citations · Full text

Food Chemistry, Total Fatty Acids, Food Bioactive Compound +10

Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition

Hui‐Hui Gao, Nai‐Chang Hou, Xin Gao et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Food Chemistry, Biochemistry, Medicine +8

Interaction between Chinese quince fruit proanthocyanidins and soy protein isolate: Effects on physical and oxidative stability of oil-in-water emulsions

Hui‐Hui Gao, Tingting Lv, Xin Gao et al. · LWT · 2023 · 12 citations · Full text

Food Chemistry, Soy Protein Isolate, Food Colloid +11

Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying

Hui‐Hui Gao, Xue‐De Wang, Yiwei Zhang et al. · Food Control · 2024 · 11 citations