Concepedia

ALI OSMAN SARIKAYA

AO

3

Publications

102

Citations

3

H-Index

2009

Active since

Affiliations

Karadeniz Technical University(Current)

ALI OSMAN SARIKAYA is an author at Karadeniz Technical University specializing in food chemistry, food preservatives, and health sciences.

ORCID

Top concepts

Publications per year

2009–2010

3

Publications

3

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (<i>CASTANIA SATIVA</i>MILL.) HONEY AND PROPOLIS

ALI OSMAN SARIKAYA, Esra Ulusoy, Nilgün Öztürk et al. · Journal of Food Biochemistry · 2009 · 46 citations

, , +12

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE

Esra Ulusoy, Sevgi Kolaylı, ALI OSMAN SARIKAYA · Journal of Food Biochemistry · 2010 · 42 citations

, , +14

Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey.

Rezzan Aliyazıcıoğlu, Sevgi Kolaylı, Mohammed Kara et al. · Asian Journal of Chemistry · 2009 · 14 citations · Full text

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