Concepedia

Juan Du

JD

8

Publications

153

Citations

8

H-Index

2023

Active since

Affiliations

Singapore Institute of Technology(Current)

SingHealth

Sengkang General Hospital

Purdue University West Lafayette

Massey University

Juan Du is an author at Singapore Institute of Technology specializing in biotechnology, engineering, and food engineering.

ORCID

Top concepts

Publications per year

2023–2024

8

Publications

8

Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase

Zhao Lin, Ming‐Hsu Chen, Xuezhi Bi et al. · Food Hydrocolloids · 2023 · 40 citations · Full text

Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread

Zawanah Abdol Rahim Yassin, Fatin Natasha Binte Abdul Halim, Afsaneh Taheri et al. · LWT · 2023 · 22 citations · Full text

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Incorporation of microalgae (Nannochloropsis oceanica) into plant-based fishcake analogue: Physical property characterisation and in vitro digestion analysis

Zhao Lin, Hui Mei Khang, Juan Du · Food Hydrocolloids · 2023 · 20 citations · Full text

, , +7

Effects of high-pressure homogenization and ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania

Wee Jian Cedric Sow, Juan Du · Ultrasonics Sonochemistry · 2024 · 20 citations · Full text

Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

Fatin Natasha Binte Abdul Halim, Afsaneh Taheri, Zawanah Abdol Rahim Yassin et al. · Foods · 2023 · 14 citations · Full text

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