L.H. Harbers - Concepedia

Author

L.H. Harbers

Kansas State University

Also Known As

Harbers, L.H., L. H. HARBERS, L. H. Harbers, L. Harbers, L.H. HARBERS, L.H. Harbers, LENIEL HARBERS, Leniel H. Harbers

116

Publications

765

Citations

H-Index

Concepts

All Affiliations

Kansas State University University of Chicago Arkansas Agricultural Experiment Station

About

L.H. Harbers is an author at Kansas State University specializing in animal nutrition, animal science, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	7	7	116
2	Engineering	7	7	189
3	Medicine	6	6	146
4	Natural Sciences	6	6	175
5	Health Sciences	2	2	87

L.H. Harbers

Publications

643

Citations

H-Index

Page 1

	Year	Citations
Calcium-Containing Crystals in Alfalfa: Their Fate in Cattle George Ward, L.H. Harbers, J. J. Blaha Journal of Dairy Science	1979	87
THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES<sup>1</sup> A.G. ATUGHONU, J.F. ZAYAS, Thomas J. Herald, Journal of Food Quality NutritionEngineeringFood AnalysisMechanical EngineeringFood Biophysics	1998	59
Pericarp and endosperm structure of sorghum grain shown by scanning electron microscopy R.C. Hoseney, A. B. Davis, L.H. Harbers BiologyElectron MicroscopyBotanyBiochemistryAir Spaces	1974	56
Range Burning and Fertilizing Related to Nutritive Value of Bluestem Grass Leland James Allen, L.H. Harbers, R.R. Schalles, Journal of Range Management	1976	38
Ruminal Digestion of Ammonium Hydroxide-Treated Wheat Straw Observed by Scanning Electron Microscopy1 L.H. Harbers, Gerald L. Kreitner, G. V. Davis, Journal of Animal Science BotanyIn Vitro FermentationAnimal NutritionFood DigestionWheat Straw	1982	32
Starch Granule Structural Changes and Amylolytic Patterns in Processed Sorghum Grain L.H. Harbers Journal of Animal Science Amylolytic PatternsEngineeringFood BiophysicsGlycobiologyGranule Edges	1975	30
Seasonal Change in Nutritive Value of Bluestem Pastures M. Rama Rao, L.H. Harbers, E.F. Smith Journal of Range Management	1973	29
Near‐Infrared Reflectance Spectroscopy for Rapid Analysis of Curds during Cheddar Cheese Making S. J. LEE, I.J. Jeon, L.H. Harbers Journal of Food Science Validation SamplesFood AnalysisCheddar Cheese MakingMeat ScienceChemistry	1997	28
Microbial Degradation of Smooth Brome and Tall Fescue Observed by Scanning Electron Microscopy2 L.H. Harbers, F.K. Brazle, D. J. Raiten, Journal of Animal Science EngineeringBotanySmooth BromeMicrobial PhysiologyTall Fescue Observed	1980	25
Basic Alfalfa Germplasms Differ in Nutritive Content of Forage Andrew W. Lenssen, E. L. Sorensen, G. L. Posler, Crop Science Comparative Forage QualityEngineeringBotanyIn Vitro FermentationAnimal Nutrition	1991	24

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