Concepedia

Brianda D. González‐Orozco

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Publications

5

Citations

90

H-Index

5

Active since

2020

Affiliations

The Ohio State University(Current)

Brianda D. González‐Orozco is an author at The Ohio State University specializing in food microbiology, lactic acid bacteria, and food fermentation.

ORCID

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Publications per year

2020–2024

5

Publications

5

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6

Brianda D. González‐Orozco, Erica Kosmerl, Rafael Jiménez‐Flores et al. · Frontiers in Microbiology · 2023 · 26 citations · Full text

Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (<i>Rubus idaeus</i> L.)

Brianda D. González‐Orozco, E. Mercado-Silva, Eduardo Castaño‐Tostado et al. · CyTA - Journal of Food · 2020 · 20 citations · Full text

Metagenomic analysis and antibacterial activity of kefir microorganisms

Brianda D. González‐Orozco, Israel García‐Cano, Alejandra Escobar‐Zepeda et al. · Journal of Food Science · 2023 · 20 citations · Full text

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Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products

Chloe J. McGovern, Brianda D. González‐Orozco, Rafael Jiménez‐Flores · Journal of Dairy Science · 2024 · 14 citations · Full text

Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus

Brianda D. González‐Orozco, Chloe J. McGovern, Sheryl A. Barringer et al. · Journal of Dairy Science · 2024 · 10 citations · Full text

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