Ana G. Abril - Concepedia

Author

Ana G. Abril

Universidade de Santiago de Compostela ORCID

Also Known As

A. G. Abril, Ana González Abril, Ana G Abril, Ana G. Abril, Ana González Abril

Publications

580

Citations

H-Index

Concepts

All Affiliations

Universidade de Santiago de Compostela Consejo Superior de Investigaciones Científicas Instituto de Investigacións Mariñas The University of Sydney Universidad Complutense de Madrid

About

Ana G. Abril is an author at Universidade de Santiago de Compostela specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	58
2	Health Sciences	1	1	31
3	Natural Sciences	1	1	16
4	Public Health	1	1	16
5	Allergy	1	1	27

Ana G. Abril

Publications

172

Citations

H-Index

Page 1

	Year	Citations
Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products Ana G. Abril, Marcos Quintela‐Baluja, Tomás G. Villa, International Journal of Molecular Sciences Pathogen DetectionMicrobial PathogensRelated ProteinsBacteriologyFood Processing Facilities	2022	31
Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens? Ana G. Abril, Mónica Carrera, Karola Böhme, Antibiotics	2020	27
Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model Federica Farabegoli, Francisco J. Santaclara, Daniel Costas-Imbernón, Nutrients Chronic Inflammatory DiseasesHost-microbe InteractionsAnti-inflammatory EffectImmunologyImmune Regulation	2023	27
Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors Ana G. Abril, Mónica Carrera, Karola Böhme, International Journal of Molecular Sciences	2021	20
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, Food Chemistry BiologyProteomic TechnologySeafood SpoilageBiochemistryNatural Sciences	2024	16
Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host Ana G. Abril, Mónica Carrera, Karola Böhme, Frontiers in Microbiology	2020	14
Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis Ana G. Abril, Mónica Carrera, Karola Böhme, Foods	2021	14
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens Lorena G. Calvo, Aly Castillo, Rosa-Antía Villarino, Antibiotics	2023	12
Proteins and peptides: proteomics approaches for food authentication and allergen profiling Mónica Carrera, Ana G. Abril, Manuel Pazos, Current Opinion in Food Science	2024	11

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