Concepedia
1
Publications
22
Citations
H-Index
2001
Active since
H. A. Alkanhal is an author specializing in food technology, food quality, and animal nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityFood TechnologyAnimal Nutrition
Publications per year
2001–2001
Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage
H. A. Alkanhal, Atif Al-Othman, F. M. Hewedi · International Journal of Food Sciences and Nutrition · 2001 · 22 citations
Nutrition, Shelf Life, Protein Nutritional Quality +7
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