Concepedia

Wing Chi Joyce

WC

5

Publications

301

Citations

5

H-Index

2002

Active since

Affiliations

Chinese University of Hong Kong(Current)

Clemson University

Wing Chi Joyce is an author at Chinese University of Hong Kong specializing in food chemistry, botany, and flavoromics.

Top concepts

Food ChemistryBotanyHealthBiologyMedicineToxicologyAquacultureEngineeringFlavoromicsFood Safety

Publications per year

2002–2005

5

Publications

5

Seasonal Variations of Bromophenols in Brown Algae (<i>Padina arborescens</i>,<i> Sargassum siliquastrum</i>, and <i>Lobophora variegata</i>) Collected in Hong Kong

Hau Yin Chung, Wing Chi Joyce, Put O. Ang et al. · Journal of Agricultural and Food Chemistry · 2003 · 109 citations

Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry

Hau Yin Chung, Ivan Ka Shing Yung, Wing Chi Joyce et al. · Food Research International · 2002 · 87 citations

Food Chemistry, Food Forensics, Volatile Components +7

Seasonal Distribution of Bromophenols in Selected Hong Kong Seafood

Hau Yin Chung, Wing Chi Joyce, Joo-Shin Kim · Journal of Agricultural and Food Chemistry · 2003 · 59 citations

Food Chemistry, Aquatic Food System, Polyphenolics +15

Enhancement of Bromophenol Levels in Aquacultured Silver Seabream (<i>Sparus sarba</i>)

Wing Chi Joyce, Hau Yin Chung, Put O. Ang et al. · Journal of Agricultural and Food Chemistry · 2005 · 36 citations

Odor-Active Headspace Components in Fermented Red Rice in the Presence of a<i>Monascus</i>Species

Hau Yin Chung, Wing Chi Joyce, Joo-Shin Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 10 citations

Biology, Botany, Flavoromics +9

Rows per page

1–5 of 5