Concepedia

Ivan Ka Shing Yung

IK

2

Publications

120

Citations

2

H-Index

2000

Active since

Affiliations

Chinese University of Hong Kong(Current)

Ivan Ka Shing Yung is an author at Chinese University of Hong Kong specializing in analytical chemistry, food chemistry, and chromatography.

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Publications per year

2000–2002

2

Publications

2

Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry

Hau Yin Chung, Ivan Ka Shing Yung, Wing Chi Joyce et al. · Food Research International · 2002 · 87 citations

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Comparison of Volatile Components in Dried Scallops (<i>Chlamys farreri</i>and<i>Patinopecten yessoensis</i>) Prepared by Boiling and Steaming Methods

Hau Yin Chung, Ivan Ka Shing Yung, Joo-Shin Kim · Journal of Agricultural and Food Chemistry · 2000 · 33 citations

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