Yunyeol Lee

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

Nho‐Eul Song, Jun Young Lee, Ahmad Rois Mansur et al. · Food Chemistry · 2019 · 134 citations

Agriculture, Poultry Science, Toxicology +14

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)

Sun-Young Kim, Dan‐Bi Kim, Wenjie Jin et al. · Natural Product Research · 2017 · 91 citations

Agriculture, Biochemistry, Food Science +14

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Nho‐Eul Song, Jun‐Young Lee, Yunyeol Lee et al. · Applied Biological Chemistry · 2019 · 69 citations · Full text

Agriculture, Food Science, Food Analysis +16

Solid‐phase microextraction Arrow for the volatile organic compounds in soy sauce

Jun‐Young Lee, Woo Seok Kim, Yunyeol Lee et al. · Journal of Separation Science · 2019 · 45 citations

Agriculture, Food Science, Food Analysis +16

Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2

Jaehoon Lee, Yunyeol Lee, Jangho Lee et al. · Foods · 2021 · 33 citations · Full text

Life Sciences, Biochemistry, Pharmacology +16