Jiamei Huang

Oenological characteristics, amino acids and volatile profiles of Hongqu rice wines during pottery storage: Effects of high hydrostatic pressure processing

Yuting Tian, Jiamei Huang, Tingting Xie et al. · Food Chemistry · 2016 · 52 citations

Food Chemistry, High Hydrostatic Pressure, Amino Acids +8

Robust and Rapid Detection of Mixed Volatile Organic Compounds in Flow Through Air by a Low Cost Electronic Nose

Jiamei Huang · Chemosensors · 2020 · 35 citations · Full text

Chemical Engineering, Voc Mixtures, Engineering +13

Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (<i>A</i> <i>ctinidia deliciosa</i>) Slices

Yuting Tian, WU Shu-zheng, Yingting Zhao et al. · Journal of Food Processing and Preservation · 2015 · 29 citations

Synthesis of a novel azaphosphorine flame retardant and its application in epoxy resins

Chao Liu, Jiamei Huang, Jihong Zhu et al. · Journal of Applied Polymer Science · 2017 · 15 citations

Materials Science, Organic Material Chemistry, Chemical Engineering +10

Impacts of the upper-ocean salinity variations on the decadal sea level change in the Southeast Indian Ocean during the Argo era

Jiamei Huang, Wei Zhuang, Xiao‐Hai Yan et al. · Acta Oceanologica Sinica · 2020 · 12 citations