Bin Tian

Verification of imported red wine origin into China using multi isotope and elemental analyses

Hao Wu, Ling Tian, Bo Chen et al. · Food Chemistry · 2019 · 98 citations

Agriculture, Chemistry, Viticulture +16

Process optimization and anti-oxidative activity of peanut meal Maillard reaction products

Qinzhu Zeng, Cui Yan-ling, Dongxiao Su et al. · LWT · 2018 · 55 citations

Agriculture, Food Science, Food Chemistry +12

Tensile Strain‐Mediated Bimetallene Nanozyme for Enhanced Photothermal Tumor Catalytic Therapy

Jiandong Wu, Qihui Liu, Dongxu Jiao et al. · Angewandte Chemie International Edition · 2024 · 45 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Effects of substrate on the physiological characteristics and intestinal microbiota of Echiura worm (Urechis unicinctus) juveniles

Wenbo Chen, Saisai Zhang, Yang Sun et al. · Aquaculture · 2020 · 31 citations

Life Sciences, Biology, Physiology +10

Interactions of Vitis vinifera L. cv. Pinot Noir grape anthocyanins with seed proanthocyanidins and their effect on wine color and phenolic composition

Lokesh Kumar, Bin Tian, R. Harrison · LWT · 2022 · 31 citations · Full text

Agriculture, Enology, Plant Sciences +17