Statistics
Publications
1
Citations
55
H-Index
1
Active since
2018
Affiliations
Lincoln University(Current)
Qinzhu Zeng is an author at Lincoln University specializing in maillard reaction pigments, food processing optimization, and food oxidation.
Publications per year
2018–2018
1
1
Process optimization and anti-oxidative activity of peanut meal Maillard reaction products
Qinzhu Zeng, Cui Yan-ling, Dongxiao Su et al. · LWT · 2018 · 55 citations
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