Statistics
Publications
1
Citations
55
H-Index
1
Active since
2018
Affiliations
Guangzhou University(Current)
Cui Yan-ling is an author at Guangzhou University specializing in food processing, food antioxidants, and food processing optimization.
Publications per year
2018–2018
1
1
Process optimization and anti-oxidative activity of peanut meal Maillard reaction products
Qinzhu Zeng, Cui Yan-ling, Dongxiao Su et al. · LWT · 2018 · 55 citations
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