Concepedia

A. Ojo

AO

Statistics

Publications

6

Citations

315

H-Index

6

Active since

2003

Affiliations

Obafemi Awolowo University(Current)

A. Ojo is an author at Obafemi Awolowo University specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

HealthFood ChemistryAgricultural EconomicsEngineeringFood QualityFood TechnologyRheologyNutritionFood SafetyFood Processing

Publications per year

2003–2020

6

Publications

6

Drying characteristics and sorption isotherm of tomato slices

Charles Taiwo Akanbi, Remi Sikiru Adeyemi, A. Ojo · Journal of Food Engineering · 2005 · 175 citations

Food Chemistry, Engineering, Agricultural Economics +4

Development of a laboratory model screw press for peanut oil expression

Ademola Oyinlola, A. Ojo, L.O. Adekoya · Journal of Food Engineering · 2004 · 77 citations

Engineering, Laboratory Model, Mechanical Engineering +2

Effect of Processing Factors on Rheological Properties of Ogi

Charles Taiwo Akanbi, B.I.O. Ade‐Omowaye, A. Ojo et al. · International Journal of Food Properties · 2003 · 24 citations · Full text

Engineering, Agricultural Economics, Abstract Maize Flours +18

Thermo‐physical properties of composite bread dough with maize and cassava flours

Olufunmilola Olaitan Oladunmoye, A. Ojo, Rahman Akinoso et al. · International Journal of Food Science & Technology · 2010 · 17 citations

Food Chemistry, Engineering, Moisture Content +14

Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean

A. Ojo · British Journal of Applied Science & Technology · 2014 · 12 citations

Food Chemistry, Nutrition, Study Design +10

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