Concepedia

A. Ojo

AO

Statistics

Publications

4

Citations

124

H-Index

4

Active since

2003

Affiliations

Obafemi Awolowo University(Current)

A. Ojo is an author at Obafemi Awolowo University specializing in agriculture, food science, and food engineering.

Publications per year

2003–2020

4

Publications

4

Development of a laboratory model screw press for peanut oil expression

Ademola Oyinlola, A. Ojo, L.O. Adekoya · Journal of Food Engineering · 2004 · 78 citations

, , +7

Effect of Processing Factors on Rheological Properties of Ogi

Charles Taiwo Akanbi, B.I.O. Ade‐Omowaye, A. Ojo et al. · International Journal of Food Properties · 2003 · 24 citations · Full text

, , +12

Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean

A. Ojo · British Journal of Applied Science & Technology · 2014 · 12 citations

, , +12

Effect of beetroots substitution and storage on the chemical and sensory properties of wheat noodles

Olufunmilola Adunni Abiodun, A. Ojo, O.S. Abdulganiu et al. · Agrosearch · 2020 · 10 citations · Full text

, , +17

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