Nor Fazliyana Mohtar

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

Norziah Mohd Hani, Nilesh Prakash Nirmal, Farah Faiqah Fazial et al. · Progress in Organic Coatings · 2015 · 155 citations

Natural Sciences, Materials Engineering, Materials Science +15

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

Nor Fazliyana Mohtar, Conrad O. Perera, Siew Young Quek · Food Chemistry · 2010 · 106 citations

Engineering, Biochemistry, Food Science +9

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

Nor Fazliyana Mohtar, Conrad O. Perera, Yacine Hémar · Food Chemistry · 2014 · 41 citations

Agriculture, Food Science, Biomaterials +6

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

Nor Fazliyana Mohtar, Conrad O. Perera, Siew Young Quek et al. · Food Hydrocolloids · 2012 · 36 citations

Life Sciences, Biochemistry, Food Science +15

PROXIMATE AND MORPHOLOGICAL CHARACTERISTICS OF NANO HYDROXYAPATITE (NANO HAP) EXTRACTED FROM FISH BONE

Mohamad Rais Hasan, NORFATIN SYAZANI MOHD YASIN, Mohd Sabri Mohd Ghazali et al. · Journal of Sustainability Science and Management · 2020 · 26 citations

Natural Sciences, Bioengineering, Materials Science +14