Torunn Thauland Håseth

Lipid degradation and sensory characteristics of <i>M. biceps femoris</i> in dry-cured hams from Duroc using three different processing methods

Linda Storrustløkken, Hanne Devle, Torunn Thauland Håseth et al. · International Journal of Food Science & Technology · 2014 · 26 citations

Agriculture, Animal Sciences, Food Science +17

Production process and quality of two different dry-cured sheep hams from Western Balkan countries

S. Stojković, Vladana Grabež, M. Bjelanovic et al. · LWT · 2015 · 26 citations

Agriculture, Animal Sciences, Food Science +8

Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages

Torunn Thauland Håseth, M. Høy, Jørgen Kongsro et al. · Journal of Food Science · 2008 · 25 citations

Agriculture, Food Science, Food Analysis +13

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Torunn Thauland Håseth, Oddvin Sørheim, Martin Høy et al. · Meat Science · 2011 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17

Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry‐Cured Hams

Torunn Thauland Håseth, Bjørg Egelandsdal, Frøydis Bjerke et al. · Journal of Food Science · 2007 · 22 citations

Agriculture, Animal Sciences, Food Science +14