Tayebeh Zeinali - Concepedia

Author

Tayebeh Zeinali

Birjand University of Medical Sciences ORCID

Also Known As

T Zeinali, T zeinali, T. Zeinali, Tayebe Zeinali,, Tayebeh Zeinali, Tayyebeh Zeinali

Publications

796

Citations

H-Index

Concepts

All Affiliations

Birjand University of Medical Sciences Ferdowsi University of Mashhad Tehran University of Medical Sciences Ministry of Health and Medical Education Mashhad University of Medical Sciences

About

Tayebeh Zeinali is an author at Birjand University of Medical Sciences specializing in food safety, food microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	139
2	Medicine	4	4	125
3	Public Health	4	4	186
4	Biostatistics	1	1	15
5	Environmental Engineering	1	1	80

Tayebeh Zeinali

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage Ali Ehsani, Mohammad Hashemi, Asma Afshari, LWT Shelf LifeEdible FilmEdible PackagingEnvironmental EngineeringBiotechnology	2019	80
Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran Tayebeh Zeinali, Fatemeh Salmani, Kobra Naseri Biological Trace Element Research NutritionDietary ExposureMedicineDietary IntakePublic Health Nutrition	2019	78
Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran Kobra Naseri, Fatemeh Salmani, Mohammad Zeinali, Toxicology Reports	2020	70
GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil Behrouz Akbari‐adergani, Kosar Mahmood-babooi, Ali Salehi, Environmental Monitoring and Assessment Food ChemistryFood AuthenticationCommon Edible OilChemical CompositionFood Analysis	2021	32
Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation Tayebeh Zeinali, Esmat Alemzadeh, Asghar Zarban, Food Science & Nutrition	2021	31
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire Fatemeh Salmani, Ensiyeh Norozi, Mitra Moodi, Nutrition Journal	2020	29
Predictors of functional dairy product consumption among Iranian consumers Mitra Moodi, Fatemeh Salmani, Ensiyeh Norozi, International Dairy Journal Food ChoiceNutritionFood MarketingIranian ConsumersPublic Health Nutrition	2021	25
An overview on different detection methods of saffron (Crocus sativus L.) adulterants Ali Salehi, Nabi Shariatifar, Mohadeseh Pirhadi, Journal of Food Measurement & Characterization Crocus Sativus L.Different Detection MethodsParasitology	2022	24
RETRACTED ARTICLE: Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging Elham Ansarifar, Sara Hedayati, Tayebeh Zeinali, Food and Bioprocess Technology	2022	19
A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCR. Tayebeh Zeinali, Abdolah Jamshidi, Mehrnaz Rad, PubMed Pathogen DetectionMolecular EpidemiologyChicken CarcassesHuman IsolatesFood Microbiology	2015	17

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