Tayebeh Zeinali

Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

Ali Ehsani, Mohammad Hashemi, Asma Afshari et al. · LWT · 2019 · 80 citations

Shelf Life, Edible Film, Edible Packaging +12

Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran

Tayebeh Zeinali, Fatemeh Salmani, Kobra Naseri · Biological Trace Element Research · 2019 · 78 citations

Nutrition, Dietary Exposure, Medicine +9

Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

Kobra Naseri, Fatemeh Salmani, Mohammad Zeinali et al. · Toxicology Reports · 2020 · 70 citations · Full text

GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil

Behrouz Akbari‐adergani, Kosar Mahmood-babooi, Ali Salehi et al. · Environmental Monitoring and Assessment · 2021 · 32 citations

Food Chemistry, Food Authentication, Common Edible Oil +7

Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation

Tayebeh Zeinali, Esmat Alemzadeh, Asghar Zarban et al. · Food Science & Nutrition · 2021 · 31 citations · Full text