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Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran

NutritionDietary ExposureMedicineDietary IntakePublic Health NutritionTrace MetalHuman Health RiskToxicologyMetal ToxicityEnvironmental ToxicologyPublic HealthMicronutrients