GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil - Concepedia

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GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil

32

Citations

18

References

2021

Year

Behrouz Akbari‐adergani, Kosar Mahmood-babooi, Ali Salehi, Gholamreza Jahed Khaniki, Nabi Shariatifar, Parisa Sadighara, Tayebeh Zeinali

Environmental Monitoring and Assessment

Food ChemistryFood AuthenticationCommon Edible OilChemical CompositionFood AnalysisAnalytical ChemistryPotato TahdigPolycyclic Aromatic HydrocarbonGc–ms DeterminationChromatography

References

	Year	Citations

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