Mohamed S. Shaheen

Antioxidant and antibacterial activity of silver nanoparticles biosynthesized using Chenopodium murale leaf extract

Mohamed S. Abdel‐Aziz, Mohamed S. Shaheen, Aziza A. El‐Nekeety et al. · Journal of Saudi Chemical Society · 2013 · 405 citations · Full text

Silver Nitrate, Chemical Engineering, Food Preservatives +14

Assessment of antimycotoxigenic and antioxidant activity of star anise (Illicium verum) in vitro

Soher E. Aly, Bassem A. Sabry, Mohamed S. Shaheen et al. · Journal of the Saudi Society of Agricultural Sciences · 2014 · 97 citations · Full text

Food Preservatives, Allergy, Medicine +10

Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating

Shereen N. Lotfy, Hoda H. M. Fadel, Ahmed H. El‐Ghorab et al. · Food Chemistry · 2015 · 80 citations

Food Chemistry, Other Precursors, Biomanufacturing +15

Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2012 · 28 citations

Food Chemistry, Food Bioactive Compound, Antimicrobial Activities +10

The Effect of Microwaves on Essential oils of White and Black Pepper (<i>Piper nigrum</i>L.) and their Antioxidant Activities

Magda A. Abd El Mageed, Amr F. Mansour, Khaled F. El Massry et al. · Journal of Essential Oil Bearing Plants · 2011 · 19 citations

Food Chemistry, Food Bioactive Compound, Microwave Heating +11