Juan Fernández-Larrea

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

Ximena Terra, Gemma Montagut, Mario Bustos et al. · The Journal of Nutritional Biochemistry · 2008 · 316 citations

Inflammation, Nutrition, Low-grade Inflammation +7

Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway

Ximena Terra, Josep Valls, Xavier Vitrac et al. · Journal of Agricultural and Food Chemistry · 2007 · 286 citations

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

Josep M Del Bas-Prior, Juan Fernández-Larrea, Mayte Blay et al. · The FASEB Journal · 2005 · 204 citations

Lipid Peroxidation, Grape Seed Procyanidins, Pathology +21

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

Helena Quesada, Josep M Del Bas-Prior, Sabina Díaz et al. · International Journal of Obesity · 2009 · 166 citations

Metabolic Syndrome, Lipid Disorder, Health Sciences +12

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

Ximena Terra, Víctor Pallarès, Anna Ardèvol et al. · The Journal of Nutritional Biochemistry · 2010 · 161 citations

Inflammation, Metabolic Syndrome, Nutrition +12