Concepedia

Chenyaqiong Cheng

CC

4

Publications

122

Citations

4

H-Index

2021

Active since

Affiliations

Shaanxi Normal University(Current)

Xi’an University

Ministry of Education of the People's Republic of China

Chenyaqiong Cheng is an author at Shaanxi Normal University specializing in health sciences, biomolecular engineering, and flavoromics.

Top concepts

HealthFlavoromicsBiochemistryMetabolomicsFood ChemistryBiomolecular EngineeringMedicineBioanalysisEngineeringBiosynthesis

Publications per year

2021–2023

4

Publications

4

Investigating the role of tartaric acid in wine astringency

Qinghao Zhao, Guorong Du, Shengnan Wang et al. · Food Chemistry · 2022 · 45 citations · Full text

Food Chemistry, Tartaric Acid, Polyphenolics +15

Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system

Shengnan Wang, Xiaoyu Wang, Pengtao Zhao et al. · LWT · 2021 · 40 citations

Food Chemistry, Wine Astringency, Polyphenolics +13

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Qinghao Zhao, Guorong Du, Pengtao Zhao et al. · Food Chemistry · 2023 · 26 citations

Flavoromics, Tannin, Tannin Fractions +4

Developing novel oenological tannins from 44 plants sources by assessing astringency and color in model wine

Chenyaqiong Cheng, Pei Liu, Pengtao Zhao et al. · Journal of the Science of Food and Agriculture · 2022 · 11 citations

Rows per page

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