N. Stephanie Kawecki

Author

University of California, Los Angeles

Also Known As

Kawecki, N. Stephanie, N. Stephanie Kawecki

Publications

194

Citations

H-Index

Concepts

All Affiliations

University of California, Los Angeles Terasaki Foundation California NanoSystems Institute

About

N. Stephanie Kawecki is an author at University of California, Los Angeles specializing in health sciences, food marketing, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	152
2	Engineering	1	1	53
3	Public Health	1	1	99
4	Biomedical Engineering	1	1	53
5	Culture	1	1	99

N. Stephanie Kawecki

Publications

194

Citations

H-Index

Page 1

	Year	Citations
Bridging the gap between the science of cultured meat and public perceptions A. Janet Tomiyama, N. Stephanie Kawecki, Daniel L. Rosenfeld, Trends in Food Science & Technology Cultured MeatMeat ScienceMeat QualityFoodwaysFood Marketing	2020	99
Perspectives on scaling production of adipose tissue for food applications John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, Biomaterials Tissue EngineeringNutritionBody CompositionEngineeringPhysiology	2021	53
Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds N. Stephanie Kawecki, Sam C. P. Norris, Yixuan Xu, Food Research International	2023	24
Scalable Processes for Culturing Meat Using Edible Scaffolds N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith, Annual Review of Food Science and Technology	2024	18

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