Concepedia

N. Stephanie Kawecki

NS

4

Publications

194

Citations

4

H-Index

2020

Active since

Affiliations

University of California, Los Angeles(Current)

Terasaki Foundation

California NanoSystems Institute

N. Stephanie Kawecki is an author at University of California, Los Angeles specializing in health sciences, food marketing, and biomedical engineering.

Top concepts

Publications per year

2020–2024

4

Publications

4

Bridging the gap between the science of cultured meat and public perceptions

A. Janet Tomiyama, N. Stephanie Kawecki, Daniel L. Rosenfeld et al. · Trends in Food Science & Technology · 2020 · 99 citations · Full text

, , +17

Perspectives on scaling production of adipose tissue for food applications

John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki et al. · Biomaterials · 2021 · 53 citations · Full text

, , +11

Engineering multicomponent tissue by spontaneous adhesion of myogenic and adipogenic microtissues cultured with customized scaffolds

N. Stephanie Kawecki, Sam C. P. Norris, Yixuan Xu et al. · Food Research International · 2023 · 24 citations · Full text

Scalable Processes for Culturing Meat Using Edible Scaffolds

N. Stephanie Kawecki, Kathleen K. Chen, Corinne S. Smith et al. · Annual Review of Food Science and Technology · 2024 · 18 citations · Full text

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