Daniela Antonová - Concepedia

Author

Daniela Antonová

Also Known As

Antonova, Daniela, D Nedeltcheva-Antonova, D. Antonova, Daniela ANTONOVA, Daniela Antonova, Daniela Antonova-Nedeltcheva, Daniela Antonová, Daniela Nedeltcheva-Antonova, Daniela Nedeltcheva‐Antonova, Daniela V. Antonova

Publications

829

Citations

H-Index

Concepts

All Affiliations

Bulgarian Academy of Sciences Institute of Organic Chemistry with Centre of Phytochemistry Institute of Electronics Agricultural Academy University of Food Technologies

About

Daniela Antonová is an author at Bulgarian Academy of Sciences specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	205
2	Engineering	4	4	123
3	Natural Sciences	4	4	127
4	Biochemistry	4	4	124
5	Health Sciences	1	1	22

Daniela Antonová

Publications

761

Citations

H-Index

Page 1

	Year	Citations
The specific chemical profile of Mediterranean propolis from Malta Milena Popova, Boryana Trusheva, Daniela Antonová, Food Chemistry BiologyFood ChemistryBotanyNatural SciencesChemical Composition	2010	88
Chemical composition of Propolis Extract ACF® and activity against herpes simplex virus Vassya Bankova, Angel S. Galabov, Daniela Antonová, Phytomedicine BiochemistryChemical CompositionHerpes Simplex VirusPropolis Extract Acf®Phytochemical	2014	74
Isolation and characterization of trehalose tetraester biosurfactants from a soil strain Micrococcus luteus BN56 Borjana Tuleva, Nelly Christova, R. Cohen, Process Biochemistry Soil Strain MicrococcusEngineeringTrehalose Tetraester BiosurfactantsBiotechnologyEnvironmental Biotechnology	2008	59
Chemical composition and antimicrobial and antioxidant activity of Helichrysumitalicum (Roth) G.Don subspecies essential oils Silviya Mollova, Hafize Fidan, Daniela Antonová, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Food PreservativesChemical CompositionAntioxidant ActivityEssential OilG.don Subspecies	2020	53
Chemical composition of the essential oils of Rhodiola rosea L. of three different origins Milka Todorova, Daniela Antonová, Jordanka Staneva, Pharmacognosy Magazine	2010	48
Chemical profiling of Bulgarian rose absolute (Rosa damascena Mill.) using gas chromatography–mass spectrometry and trimethylsilyl derivatives Daniela Antonová, Petya Stoicheva, Liudmil Antonov Industrial Crops and Products Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyChemical CompositionMass Spectrometry	2017	44
Acidic polysaccharide complexes from purslane, silver linden and lavender stimulate Peyer’s patch immune cells through innate and adaptive mechanisms Yordan Georgiev, Manol Ognyanov, Hiroaki Kiyohara, International Journal of Biological Macromolecules InflammationAcidic Polysaccharide ComplexesPatch Immune CellsSilver LindenInnate Immune System	2017	44
Identification of the Plant Origin of the Botanical Biomarkers of Mediterranean type Propolis Milena Popova, Boryana Trusheva, Simone Cutajar, Natural Product Communications	2012	41
Chemical profile and sensory evaluation of Bulgarian rose (<i>Rosa damascena</i> Mill.) aroma products, isolated by different techniques Daniela Antonová, Yana N. Medarska, Albena Stoyanova, Journal of Essential Oil Research Food ChemistryEngineeringMedicineChemical CompositionComprehensive Chemical Profiling	2020	31
Insight into the aroma profile of Bulgarian tobacco absolute oil Daniela Antonová, D. Ivanova, Liudmil Antonov, Industrial Crops and Products Sensory ScienceChemical CompositionFlavoromicsAroma Profile	2016	25

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