Carola Schuff

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (<i>Nigella sativa</i>L.)

Sunita Singh, SS Das, G. Singh et al. · BioMed Research International · 2014 · 127 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of Chemical and Antiviral Properties of Essential Oils from South American Plants

Claudia Duschatzky, Mirta Possetto, Laura B. Talarico et al. · Antiviral chemistry & chemotherapy · 2005 · 91 citations · Full text

Life Sciences, Biology, Microbiology +16

Chemistry, Antioxidant and Antimicrobial Potentials of White Pepper (Piper nigrum L.) Essential Oil and Oleoresins

Sunita Singh, Inder Pal Singh Kapoor, Gurdip Singh et al. · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 2013 · 60 citations · Full text

Agriculture, Chemistry, Food Science +14

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Natalia Barbieri, M.S. Costamagna, Miguel Gilabert et al. · Pharmaceutical Biology · 2015 · 42 citations

Life Sciences, Biochemistry, Botany +17

Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures

Guillermo Marcial, Carla Luciana Gerez, M.N. de Kairuz et al. · Revista Argentina de Microbiología · 2016 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17