Toufik Bouddine

Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of <i>Bupleurum spinosum</i> Gouan Honey from the Middle Atlas in Morocco

Hassan Laaroussi, Toufik Bouddine, Meryem Bakour et al. · Journal of Food Quality · 2020 · 49 citations · Full text

Food Chemistry, Environmental Chemistry, Middle Atlas +15

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

Toufik Bouddine, Hassan Laaroussi, Meryem Bakour et al. · Foods · 2022 · 24 citations · Full text

Food Chemistry, Ascorbic Acid, Middle Atlas +8

Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.

Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane et al. · Molecules · 2024 · 16 citations · Full text

Antioxidant potential, antimicrobial activity, polyphenol profile analysis, and cytotoxicity against breast cancer cell lines of hydro-ethanolic extracts of leaves of (Ficus carica L.) from Eastern Morocco

Aziz Tikent, Salah Laaraj, Toufik Bouddine et al. · Frontiers in Chemistry · 2024 · 15 citations · Full text

HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys

Farid Khallouki, Mourad Akdad, Toufik Bouddine et al. · Journal of Apicultural Science · 2020 · 13 citations · Full text